By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and...
Author: mn7twins
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Author: Martina
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Author: Jillian Boberson
Make and share this Arkansas Corn Bread recipe from Food.com.
Author: Mommykicksbutt
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.
Author: Julie (Bunsen Burner Bakery)
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Author: chef FIFI
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries...
Author: Dorel
Make and share this Super Moist Cornbread recipe from Food.com.
Author: MARIA MAC
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you...
Author: Sheri Baby
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used...
Author: BakinBaby
Make and share this Your Favorite Yogurt Muffins recipe from Food.com.
Author: nonnie4sj
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Author: Jenny Sanders
From the Cook's Illustrated Website: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in...
Author: senseicheryl
These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate...
Author: LUv 2 BaKE
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing...
Author: Charmed
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled...
Author: Inklefritz19
Make and share this Morning Magic Muffins! recipe from Food.com.
Author: lrl418
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Author: WheresTheBeef
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
My fiance and I love pumpkin breads, and he especially loves cream cheese, so when I spotted this recipe on another site I knew I had to share it. I prefer walnuts, but using pecans will give a sweeter...
Author: Lynne M
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Author: ratherbeswimmin
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much....
Author: DrLock
Make and share this Banana Nut Pineapple Bread recipe from Food.com.
Author: OceanIvy
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried...
Author: Secret Agent
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some...
Author: Katzen
These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Author: PrincessCalynn
A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.
Author: Steve_G
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast.
Author: cjbamboo
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Author: Mirj2338
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.
Author: Manda
Sooooooooo MOIST!!!! My friend made this for me and it is as moist as banana or pumpkin bread. Reminds me of the slices of bread served at Starbucks.... I'm going to try other flavors soon! Enjoy...
Author: CheSara
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Author: CulinaryExplorer
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread...
Author: Graciebonica
I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Author: MarieRynr
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used...
Author: Dan-Amer 1
These muffins make a nice light breakfast or snack when the weather turns cool! This recipe was developed by the Wake Forest University - Baptist Medical Heart Center in Winston-Salem, North Carolina.
Author: D. Todd Miller
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger...
Author: evelynathens